Chef Sanjeev Kapoor's Sweet Corn Dhokla: A Healthy Monsoon Snack
Chef Sanjeev Kapoor has created a delightful twist on the classic Gujarati dish, Dhokla, just in time for monsoon evenings. Meet Sweet Corn Dhokla, a low-calorie, high-fiber snack that's perfect for keeping you active and managing your weight.
Dhokla, a timeless favorite, is renowned for its soft, spongy texture and mildly tangy flavor. This steamed dish is naturally low in fat, making it an ideal choice for those watching their fat intake. Chef Kapoor's Sweet Corn Dhokla takes this healthy dish to the next level.
The secret lies in the sweet corn, which is rich in dietary fiber. This not only aids digestion and prevents constipation but also keeps you feeling full for longer. Moreover, sweet corn contains complex carbohydrates that release energy slowly, ensuring you stay active throughout the evening. Packed with protein and fiber, Sweet Corn Dhokla supports weight management without compromising on taste.
So, this monsoon, indulge in Sweet Corn Dhokla - a vibrant, light, and healthy snack that's perfect for keeping you active and managing your weight. With its low calories, high fiber, and protein content, it's a guilt-free pleasure that you can enjoy anytime.
