GCU Launches Lopes Pantry to Combat Student Food Insecurity
Grand Canyon University has launched Lopes Pantry, a food bank for low-income students. The initiative, opened earlier this week, aims to combat food insecurity among students. Nearly 1 in 4 U.S. college students face this issue, according to 2020 data. Lopes Pantry is the brainchild of Emily Orvos, a campus registered dietitian, and is inspired by the Blessing Box, a shelf of goods started by a social work student in 2023.
Students can access Lopes Pantry by setting up an appointment via email at [email protected] and checking in at the front of the Student Health Center. The pantry, located in the back of the Canyon Health and Wellness Clinic in Papago (Building 47), offers a variety of non-perishable goods such as jam, peanut butter, cereal, pasta, and canned meats. It also provides clothing and plans to expand to include household items like soap, toilet paper, and paper towels. As of midweek, ten students had already utilized the service, with one student describing it as 'a blessing'.
The pantry was started by Emily Orvos, Connie Colbert, and Brandi Turner with initial funding from a small department outlay. They plan to organize donation drives and seek support during the Day of Giving on Oct. 22. Donations can currently be dropped off at Papago (Building 47).
Lopes Pantry is a significant step towards addressing food insecurity among Grand Canyon University students. With its convenient location and wide range of items, it is expected to provide much-needed support to many students. The initiative's founders hope to expand its offerings and encourage the university community to contribute through donations and support.
